4 Whole Eggs
1 tablespoon All Purpose Flour (Maida)
Salt to taste
Black pepper powder to taste
2 Green Chillies finely chopped
1/4 cup Cheddar cheese
1 cup Drumstick Leaves
(Moringa/Murungai Keerai), finely chopped
How to make Egg Rolls With Moringa Leaves Recipe (Eggs with Drumstick Leaves)
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C.
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter.
Heat a teaspoon of oil in a small wok/kadai. Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates. Once it’s done, turn off the heat and allow the moringa leaves to cool.
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan. Spread the cooked drumstick leaves over the egg, by sprinkling it around. Sprinkle the cheddar cheese on the top.
Cover the pan with aluminum foil and bake the eggs until it is set – about 15 minutes.
Once the egg has set, remove from the oven and allow it to cool.
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.